I just had a look at what I had published in the last few months, and frankly, there are waaaaay to many desserts! I love desserts, but it seems like I have been indulging in them a it too much lately… and it’s not only my blog that tells me that! So here is something a bit different from what you would usually see on Kick-Ass Cooking.
A few months ago, a Polish friend visited me in London and she probably fell in love with the Thai food here, because at the end of her trip, she offered me a beautiful Thai recipe book, with lots of mouthwatering pictures. It took me a while to go and get all the special ingredients, but I finally got around to try one, and I started with a classic Pad Thai, and then a few variations around it. In the recipe it said you could do with either chicken, prawns or tofu..well why chose, I used all 3 of them!