Easy Pad Thai

pad thai

 

I just had a look at what I had published in the last few months, and frankly, there are waaaaay to many desserts! I love desserts, but it seems like I have been indulging in them a it too much lately… and it’s not only my blog that tells me that! So here is something a bit different from what you would usually see on Kick-Ass Cooking.

A few months ago, a Polish friend visited me in London and she probably fell in love with the Thai food here, because at the end of her trip, she offered me a beautiful Thai recipe book, with lots of mouthwatering pictures. It took me a while to go and get all the special ingredients, but I finally got around to try one, and I started with a classic Pad Thai, and then a few variations around it. In the recipe it said you could do with either chicken, prawns or tofu..well why chose, I used all 3 of them!

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YuMe – asian fusion lounge bar & restaurant

YUME Tervurenlaan 292 B-1150 Bruxelles http://www.resto-yume.be (picture from lalibre.be)

I had been wanting to go to Yume since this summer, when I tasted their beef teriyaki at the EAT Festival. However, I never made it until now because I have been too lazy to go that far (ok, it is not that far, but outside my usual quarters let’s say).  Now that I am about to leave, I realize there are so many things I had been wanting to do, and never did. So I am trying to catch up before it is too late!

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