I started writing this post about my homemade tortillas and then I realised I did not really know much about Mexican food at all.. so felt a bit bad writing about it. I mean, I don’t even know the differences between burrito, fajita, tacos and enchiladas. I know tortilla is the bread that forms the base of all of these, but that’s about it. So that got me doing some research to expand my horizon…
Tortillas are such a great way to use leftovers. With summer coming in am also more keen to have cold lunches like wraps or salads. That’s a complete no-go in the colder months of the year when I need something warm and comforting to keep me going. But right now spring is in full bloom so all hail for chopped veg if any shape or form! (And ice cream but that’s another story)
Last evening I wanted to use tortilla to use leftovers but I had none left, and I really felt to lazy to walk to the convenience store around the corner to get some. Then I thought, if I can make my own bread, surely I can make tortillas!