That’s it, after a 6-hour class and two further attempts at home, I can finally say that macaroons are not that though to make! It might sound strange but it is true: macaroons require a good recipe, a good method and some precision. But if you follow all the steps and have a good eye to what looks like the right consistency, you’ve got it and you will be able to make batches and batches of fantastic macaroons.
In this post I will try and give as much detail as possible to help you bake perfectly cue little macaroons. But if you are serious about this, and live in London, I really recommend you take the macaroon class at Cakes4Fun in Putney (London, UK).