On rainy Sundays afternoons, and we have many of these here inBelgium, I often organize cooking workshops with friends. I already had lots of fun making sushi, christmas cookies and cupcakes in a crowded kitchen ..but this Sunday was different.
This time I was cooking cupcakes based on recipes from the Primrose Bakery, a fairytale little bakery in Londonthat I discovered a few weeks ago.
I even got the App and spent the whole trip back from London to Brussels browsing the numerous recipes available and trying to decide which of them would have the honour of being my first try.
As it was, we were going to be 5 in the kitchen, not really all expert bakers (no offense girls) and mostly there for fun anyway. So I went for the basics (because that’s where you are supposed to start right?) : classic cupcake with vanilla buttercream icing.
When the party was over, there were still 5 not iced cupcakes, so I made some more icing, with just a little twist: I replaced some of the icing sugar (I did not have enough anymore) with soft brown sugar. Those are the ones you see on the picture…and for those who want to see what happens behind the scenes : here it is! Continue reading →